Banqueting Chef de Partie

The Belfry Hotel & Resort is anaward-winning hotel, home to 300+ luxurious bedrooms and suites, severalrestaurants and bars, events and meetings spaces, a leisure club and spa. Ourthree golf courses, including The Brabazon, are recognised as world-class, andhome to this year's Betfred British Masters. Whether you're drawn to our iconicgolf courses, the serenity of the spa, the excitement of guest services, or ourbehind-the-scenes operations, there's a place for you in our vibrant team.

The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a newand exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additionalbedrooms, a state-of-the-art leisure club and a host of other enhancements thatelevate the Belfry experience like never before.

We believe in taking care of ourteam just as much as we do our guests. That's why we were named in the 2024

Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleledresort.

At The Belfry, our flagshiprestaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 mealsdaily with a buffet for hotel guests and conference delegates. Skilled chefsuse fresh ingredients to create innovative dishes. We also offer four other unique food outlets:
Sam's Bar & Kitchen for classic pub-style dining,Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas,and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn fromtalented chefs and grow your culinary career, whether you're seasoned or juststarting out.

The on-target earning potential forthis role is £33,188.57 annual salary, compromising of a base salary of £31,441.37 plus a qualified estimate of £1,747.20 gratuities per annum.

As a Chef de Partie within the Banquetingkitchen, your day will be focused on the preparation of menus items for conference sand events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week. You may also be expected to take ownership for the kitchen in the absence of the kitchen management team.

You will also be responsible for:

• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• Understanding the importance ofallergens and dietary safety within your kitchen
• All temperature logging for hotitems and refrigerators to ensure full compliance
• Running a section of the kitchenthroughout a busy service and providing support to your team mates to ensure a fast and accurate delivery
• Clearing and cleaning of yoursection and other areas of the kitchen to ensure we remain compliant

The ideal candidate will possess excellent communication and presentation skills.

In addition, you will be:

• Passionate about food and working with seasonal ingredients
• Standards-driven, with a fantasticeye for detail
• Experienced in taking ownership overyour section and working towards guidelines of portion control includingweights and measurements and logging all wastage for more accurate GP %
• Able to develop strong relationships with your team, and colleagues
• Proficient in understanding of COSHHand HACCP on food storage.

We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers andinspires our teams to grow from Team Member through to Executive roles. We aimto promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.

We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth.

Partnering with The Burnt Chef Project, we offer mental health support…