Pastry Sous Chef — Lead Creative Desserts at Resort
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The Belfry is seeking a Pastry Sous Chef to lead the pastry team in crafting desserts, pastries, and sweet treats for the resort. You’ll train staff, develop menus with kitchen managers, and ensure high standards using seasonal, local ingredients.
Experience at pastry sous chef level, strong communication, and leadership skills are essential. The role offers a comprehensive development program and a supportive, wellbeing‑oriented work environment.
We are looking to fill the Pastry Sous Chef — Lead Creative Desserts at a Resort position at The-Belfry in Sutton Coldfield, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Sutton Coldfield, England, United Kingdom.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
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