Pastry Sous Chef — Lead Desserts & Team Development
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Bakery
The Belfry Hotel & Resort is seeking a Pastry Sous Chef to lead our desserts and pastries across luxury outlets and resort events. You will set up menus, train staff, and ensure high-quality pastry production using local ingredients.
Ideal candidates have Pastry Sous Chef or higher experience, strong communication and presentation skills, and a passion for fine food. Base salary is £38,557.83 per annum plus service charge, with opportunities for career progression.
We are currently recruiting a Pastry Sous Chef — Lead Desserts & Team Development for our team in Sutton Coldfield, England, United Kingdom.
This is a great opportunity to take on the Pastry Sous Chef — Lead Desserts & Team Development role at The Belfry.
As a Pastry Sous Chef — Lead Desserts & Team Development, you will play an important part at The Belfry in Sutton Coldfield, England, United Kingdom.
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