Executive Chef — Club Dining & Operations Leader

A leading hospitality company is searching for an Executive Chef to lead kitchen operations at Laurel Springs Golf Club in Suwanee. The ideal candidate will ensure high-quality culinary experiences and manage staff, costs, and safety regulations. Responsibilities include menu planning, ingredient procurement, and maintaining a sanitary kitchen environment. Applicants should have at least 3 years of executive chef experience and possess a food handler’s permit.

This role is a chance to work in a dynamic team environment with a focus on member satisfaction and culinary excellence.
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