Hygiene Supervisor

Location: Wales

Night Hygiene Supervisor - Food Manufacturing

£38,000 to £40,000

Wrexham

10pm - 6am Sunday to Thursday

Do you have experience leading hygiene or sanitation teams within a food manufacturing or FMCG environment, and want to make an impact at a high-profile site where you can take ownership of a motivated and skilled hygiene team?

This leading Food Manufacturer specialises in ready meal solutions for big supermarkets & food service providers, having over 100 years of history and a strong footprint both globally and in the UK. They operate several modern production facilities and have benefited from significant investment recently.

In this role you will be responsible for leading and coordinating hygiene operations across the site, ensuring all cleaning and sanitation activities are completed safely, effectively and in line with food safety and customer requirements.

The ideal candidate will have experience leading hygiene teams within a food manufacturing or FMCG environment. This role could suit an experienced Hygiene Supervisor or someone ready to step up from a Charge Hand position.

This is a fantastic opportunity to join a well-established food manufacturer where you'll have the chance to lead a key function, support a great team and help maintain high standards across the site.

Day-to-day of the role:

Leading and coordinating hygiene across production and warehouse areas
Managing, training and developing the hygiene team
Ensuring hygiene standards meet GMP, HACCP and food safety requirements
Supporting internal, customer and third-party audits
Completing hygiene inspections, verification checks and documentation
Investigating hygiene issues and implementing corrective actions
Promoting health & safety and COSHH compliance across the department
Leading continuous initiatives to improve hygiene performance and efficiency

The ideal person will have:

Experience leading hygiene, sanitation or cleaning teams within food manufacturing, processing or FMCG environments
Good knowledge of food safety systems, HACCP, cleaning chemicals and sanitation methods
Food Safety, HACCP, COSHH or Internal Auditor qualifications would be advantageous but are not essential
Comfortable working a Sunday-Thursday night shift

If you are interested in this position, click apply or contact Madison Beley at Reed.

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