Restaurant Manager: Reasons

Job Title:

Restaurant Manager

Agency: e2e HRC Ltd

Location:

United Kingdom

Salary/Rate: £28,000 – £29,500 a year GBP / Year

Hiring an experienced Restaurant Manager for a busy UK establishment. Competitive salary, full-time role, and visa sponsorship available.

To manage day‑to‑day operations at our bustling establishment, we are looking for a dynamic and experienced restaurant manager. The chosen applicant will oversee a driven team, guarantee outstanding service delivery, and uphold strict standards for food safety and quality. This is an exciting chance to help our restaurant succeed.

• Oversee every facet of restaurant operations, including customer service, inventory control, and staff scheduling.
• Inspire team members to provide exceptional dining experiences.
• Ensure cooking and food preparation procedures meet quality criteria.
• Guarantee adherence to food safety laws and uphold strict hygienic standards across the property.
• Collaborate with the culinary crew to develop menus, produce food, and accommodate specific dietary needs.
• Respond to questions, grievances, and comments to increase client satisfaction.
• Track financial performance, including budgeting, cost containment, and sales goals.
• Plan training courses to help employees improve their culinary and customer service abilities.
• Preserve a friendly environment that embodies our brand values and improves the visitor experience.

• Demonstrated supervisory expertise in a restaurant or other hospitality setting.
• Strong leadership and team management skills to motivate employees and promote cooperation.
• Extensive restaurant experience and familiarity with cooking, food safety regulations, and food preparation.
• Knowledge of kitchen operations, food preparation procedures, and hospitality best practices.
• Outstanding organisational abilities and the capacity to multitask well under duress.
• Strong communication abilities to interact with employees, vendors, and clients with assurance.
• Prior barista or service experience is beneficial.
• Preferred prior hotel or culinary expertise; a committed individual who wants to provide excellent service in a fast‑paced setting is needed.
• The ideal applicant will have both practical culinary knowledge and great leadership characteristics.

On‑site, full‑time position

Competitive pay

Visa sponsorship available for eligible candidates

Types of Jobs:
Permanent, Full‑Time

Pay: £28,000.00 to £29,500.00 annually

Location of Work:
In person

Interested and qualified candidates should  to apply online for this job.