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Lead Sous-Chef & Kitchen Instructor — Culinary Education
Job in
1820, Veytaux, Canton de Vaud, Switzerland
Listed on 2026-07-04
Listing for:
Sommet Education
Full Time
position Listed on 2026-07-04
Job specializations:
-
Education / Teaching
Training Instructor / Specialist, Culinary
Job Description & How to Apply Below
Sommet Education, through the Glion Institute of Higher Education, is looking for a Sous-Chef & Kitchen Instructor to manage kitchen operations. This role involves supervising food production, ensuring quality standards, and mentoring students during their culinary workshops.
The ideal candidate must hold a culinary degree and have 3-5 years of experience, preferably in a supervisory role. Fluency in English is essential, and knowledge of French is an asset. Join us to enhance the educational experience of aspiring chefs.
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