Sustainability Trainee; Winter Season - Six Senses Crans Montana

Sustainability Trainee (Winter Season) - Six Senses Crans Montana

As a Sustainability Trainee, I will assume full responsibility for efficient operation in the following:

• Manage Earth Lab operations (weekly activity calendar, on-demand workshops, creation of new workshops, inventory, stock re‑ordering, cleanliness, amenity production, revenue generation)
• Leading child‑related activities in & out of the Earth Lab, assisting with children during Sunday brunch
• Involvement with waste management, ensuring team has necessary equipment to operate seamlessly
• Assist with the GSTC application & other necessary paperwork to Home Office
• Enriching of Sustainability‑related Mission Wellness offering for hosts
• Close collaboration with Wellness team (Alchemy bar, outdoor activities, curated experiences, etc.) if necessary
• Assist Experience team where necessary, leading Out of the Ordinary experiences, following up with guests
• Increase integration of sustainability philosophy in all guest journey
• Increase guest‑facing visibility of the Sustainability Fund, learn to communicate the value of these projects
• Engage with various Sustainability Fund partners
• Assist in the management of the Water Bottling Facilities:
  Set‑up, requisition, maintenance, bottling, improvement

Sustainability is a very diverse job with myriad possibilities, candidate must remain open minded and expect to work cross‑departmentally daily.

To execute the position of Sustainability Trainee, I must have the required qualifications and technical skills:

• Passionate about sustainability, including basic knowledge of sustainability topics such as waste, energy management, biodiversity, and community engagement.
• Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. Familiar with various hotel systems including POS, PMS and CRM platforms. Excellent knowledge of guest related functions and guest service.
• Fluent in English and French
• To be eligible, you must hold a valid work permit, and the internship must be part of a training program at a hospitality school recognized by the CCNT.
• Internship starting from:
  December 2026.