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Apprenticeship Food Technologist; EFZ

Job in 7206, Igis, Kanton Graubünden, Switzerland
Listing for: Bell Food Group
Apprenticeship/Internship position
Listed on 2026-10-03
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 10000 - 15000 CHF Yearly CHF 10000.00 15000.00 YEAR
Job Description & How to Apply Below
Position: Apprenticeship as a Food Technologist (EFZ)
Location: Igis

Apprenticeship as a Food Technologist (EFZ)

Give your career a new lease of life!

Manufacture of food, designing processes and ensuring quality!

Are you interested in how food is manufactured? Would you like to combine the natural sciences with hands‑on work? As a Food Technologist (EFZ), you’ll learn how carefully selected raw materials are turned into safe, high‑quality and tasty products.

During your three‑year apprenticeship, you’ll gain fascinating insights into food production. You’ll work with modern equipment, monitor production processes and learn how quality, hygiene and efficiency all work together.

Benefit from convenient public transport connections, ample free parking and reimbursement of your travel expenses for business trips – for sustainable and carefree travelling.

After basic training, we offer opportunities for employment and further professional development within the company.

Company events

Experience unforgettable moments at our company events – celebrate and socialise together!

  • You will carry out the manufacture of foodstuffs according to specified recipes and procedures
  • You weigh out raw materials and prepare them for Production
  • You operate and monitor production equipment
  • You check temperature, weight, consistency and other quality characteristics
  • You carry out simple analyses and quality checks
  • You document production data and work steps
  • You identify deviations and respond to them appropriately
  • You comply with strict hygiene, safety and quality regulations
  • You assist with cleaning, changeover and maintenance tasks
What you bring with you
  • You’re interested in food, natural sciences and technology
  • You work carefully, neatly and responsibly
  • You have a good understanding of numbers and how things fit together
  • You’re hands‑on and enjoy getting stuck in
  • You can concentrate well and are reliable in your work
  • You are curious and keen to learn about different areas of production
  • You enjoy working as part of a team
  • A good secondary school leaving certificate would be an advantage

Our awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent.

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