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Production Team Leader; Frozen Foods) Place of Oensingen , CH type German Show details

Job in 4702, Oensingen, Kanton Solothurn, Switzerland
Listing for: Bell Food Group
Contract position
Listed on 2026-10-15
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Production Manager
Salary/Wage Range or Industry Benchmark: 90000 - 110000 CHF Yearly CHF 90000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Production Team Leader (Frozen Foods) Workload 100% Place of work Oensingen , CH Contract type German Show details
Location: Oensingen

Would you like to work for a company that stands for quality, sustainability, tradition and enjoyment? Do you impress with your responsible approach to work and enjoy taking on new challenges? If so, we are looking for you to join us as a team leader in the frozen foods department at our site in Oensingen. In this varied role, you and your team will ensure smooth production processes and the manufacture of high-quality meat products.

A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.

Catering

Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.

Mobility

Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.

Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.

  • Management and support for staff in the frozen foods department
  • Responsibility for the manufacture of minced meat and frozen products
  • Ensuring a smooth production process
  • Monitoring stock levels and the flow of goods
  • Contributing to the optimisation of processes and procedures
  • Preparing documentation and instructions
  • Responsibility for compliance with quality, hygiene and safety standards
What you bring with you
  • Completed basic training in the food sector, ideally as a butcher, food technologist or in a comparable profession.
  • Management experience in a similar role
  • Strong organisational skills and the ability to work well under pressure
  • A solution-oriented approach and a networked way of thinking
  • A team-oriented and proactive personality
  • Good knowledge of MS Office programmes
  • No sensitivity to cool temperatures (approx. 4–5 degrees)
  • High flexibility regarding work assignments
  • Very good written and spoken German
Any more questions?
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