Restaurant Manager; H​/F

Introduction

The Whymperstube is part of MRH Zermatt SA and is a traditional restaurant located in the heart of Zermatt. With 45 seats indoors and a terrace for 20 guests, we offer our international clientele an authentic alpine experience in a warm and cozy atmosphere.

To strengthen our team, we are looking with immediate effect or by agreement for a committed and experienced personality as Restaurant Manager.

• Overall responsibility for the operational management of the restaurant
• Leadership, motivation, and development of a team of around 10 employees
• Ensuring warm and professional guest service
• Active participation in daily service operations
• Implementation and monitoring of quality and hygiene standards
• Responsibility for staff scheduling, training, and development
• Close collaboration with the F&B, HR, Technical Services, Purchasing, Marketing, and Events departments of MRH Zermatt SA
• Participation in the design of offers and promotions to strengthen guest loyalty

• Completed vocational training in the hotel or restaurant industry
• Several years of professional experience in a comparable position
• Strong host qualities and enjoyment of guest interaction
• Leadership experience and the ability to motivate and develop a team
• Strong organizational skills, resilience, and a hands‑on mentality
• Knowledge of Lightspeed, Zenchef, Abaplan, and Microsoft Office
• Very good command of German and English; additional languages are an advantage

• A responsible position in a traditional establishment in the heart of Zermatt
• A dynamic working environment within an international team
• Close collaboration with the specialist departments of MRH Zermatt SA
• Opportunities for personal and professional development within the Michel Reybier Hospitality Group