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Chef de Partie — Seasonal Menu Innovation in Alpine Kitchen

Job in 6390, Engelberg, Kanton Obwalden, Switzerland
Listing for: Hotel du Parc
Full Time, Seasonal/Temporary position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Engelberg

Ein renommiertes Hotel in Engelberg sucht einen Chef de Partie (100% w/m/d) für den Küchenbereich. Die Position umfasst Verantwortlichkeiten wie die Gestaltung der saisonalen Speisekarte und die Einhaltung von Qualitätsstandards. Zu den

Anforderungen zählen eine abgeschlossene Kochausbildung und mehrjährige Erfahrung in der gehobenen Gastronomie. Das Hotel bietet ein attraktives Arbeitsumfeld und zahlreiche Mitarbeitervorteile. Diese Festanstellung beginnt am 04.05.2026.
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