Substitute Cafeteria Worker Job Unterseen Canton de Berne Switzerland,Restaurant/Food Service

Position: Substitute Cafeteria Worker 2025-2026 School Year
Location: Unterseen

Substitute Cafeteria Worker School Year

Position Type:
Substitute - Classified/ Classified
Date Posted: 5/2/2025
Location:

District Wide
Date Available:

08/14/2025
Closing Date:
Ongoing

Notes:

SUBSTITUTES ARE HIRED ON AN AS NEEDED BASIS ONLY

This posting is for the 2025-26 school year only. If you previously applied for a substitute position in the school year, it will be necessary to reapply using this posting. CURRENT SUBSTITUTES OF THE DISTRICT ARE NOT REQUIRED TO REAPPLY.
In order to be considered for this position, the following steps are required:

Must have High School Diploma or GED
Interview with a member of the Human Resources team
Candidates selected through the interview process will then participate in a new hire orientation
No applicant may start as a substitute until the hiring and orientation process is complete.

Job Description:

Title:

Substitute Cafeteria Worker

QUALIFICATIONS:

Has a high school diploma or G.E.D. Certificate

Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service

Has specialized skills in basic mathematics

Is neat and clean in person, and in work habits

Has ability to read and follow written directions and recipes

Has the ability to lift and move objects weighing at least 50 pounds numerous times per day

Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.

REPORTS TO:

Manager Cafeteria

JOB GOAL:
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth

PERFORMANCE RESPONSIBILITIES:

Be familiar with written guidelines, policies, procedures and directions from supervisor related to job responsibilities

Assist in preparation of food

Assist in collecting money for meals and beverages sold

Move equipment, supplies and furniture as required for area of responsibility

Keep his or her work area clean

Serve food

Assist with dish washing

Assist with end of day cleaning and leftover storage

Assist in recording daily records

Attend in-service training or food service workshops

Perform other duties consistent with the position assigned as may be requested by the supervisor

TERMS OF EMPLOYMENT

As Needed
Daily assignments are arranged through the Secretary, Teacher, Frontline, or Principal
Board approved 5-13-04

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