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Commis de Cuisine — Alpine Luxury Kitchen, St. Moritz

Job in 7500, St. Moritz, Kanton Graubünden, Switzerland
Listing for: Kempinski Hotels
Full Time, Seasonal/Temporary position
Listed on 2026-08-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Seasonal / Summer
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Culinary, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 47000 - 69000 CHF Yearly CHF 47000.00 69000.00 YEAR
Job Description & How to Apply Below
Location: St. Moritz

Commis de Cuisine (f/m/d) for the winter season 2026/2027 at Kempinski Hotels in St. Moritz. You will join a creative and dynamic culinary team in a luxury 5-star environment.

We seek a trained chef with experience in high-end dining, strong teamwork, and fluent German and English. This seasonal full-time role offers staff accommodation nearby and opportunities to grow within Kempinski's international network.

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