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Seasonal Chef de Partie - Luxury Kitchen, Meals

Job in 7500, St. Moritz, Kanton Graubünden, Switzerland
Listing for: Badrutt’s Palace Hotel
Seasonal/Temporary position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 48000 - 64000 CHF Yearly CHF 48000.00 64000.00 YEAR
Job Description & How to Apply Below
Location: St. Moritz

Badrutt’s Palace Hotel in Sankt Moritz seeks a Chef de Partie to join our luxury kitchen team for the upcoming season. You will prepare, cook, and present dishes within your assigned section, upholding the highest standards of quality and presentation in a fast-paced, guest-focused environment.

The ideal candidate has completed professional chef training and prior experience in a luxury hotel or fine dining setting. Proficiency in Italian and English is valued.

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