Cuisinier personnel (h​/f​/d) saison hivernale 2026​/27

Personal Chef (m/f/d) Winter Season 2026/27

The Tschuggen Grand Hotel in Arosa is a 5-star superior luxury hotel located at 1,800m altitude in the Grisons mountains. As one of the four houses of "The Tschuggen Collection", our hotel offers 128 individually designed rooms, suites and mountain lofts, as well as four stylish restaurants – including the gourmet highlight La Brezza with 19 Gault Millau points & two Michelin stars – and an impressive 5,000 m² spa mountain oasis, designed by Mario Botta.

OUR VISION - We give time its value back.

Are you a passionate and empathetic host, appreciative & respectful?

Then you are right with us.

Start date by the end of November 2026

Employment fixed-term until the end of March 2027

• Completed vocational training
• D/E required, any additional language an advantage
• Experience in 4/5
  * hospitality
• Care and accuracy in adhering to hygiene standards
• Well-groomed appearance

• Preparation of dishes: cooking, frying, braising, steaming and deep-frying of meals
• Mise en place: preparation of ingredients (cleaning vegetables, cutting meat) and provision of work equipment
• Ordering, receiving, quality control and proper storage of food
• Compliance with HACCP guidelines, cleaning of kitchen equipment and work areas
• Daily compilation of required goods for ordering via the head chef
• Careful and creative plating of dishes before serving

• Attractive staff accommodation near the hotel
• Balanced menu offerings in our staff trattoria with vegetarian & vegan options
• 24/7 access to our fitness centre
• Local benefits such as special prices at sports shops, ski passes and much more
• Special rates for overnight stays in our houses of "The Tschuggen Collection" as well as the Swiss Deluxe Hotels

Denise Klinger

Tschuggentorweg 1

7050 Arosa

team

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