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Alpine Chef de Partie — Seasonal in St. Moritz

Job in 7500, St. Moritz, Kanton Graubünden, Switzerland
Listing for: Kempinski Hotels SA
Seasonal/Temporary position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Culinary, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 90000 - 120000 CHF Yearly CHF 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: St. Moritz

Kempinski Hotels SA in St. Moritz, Switzerland, seeks a Chef de Partie (f/m/d) for the upcoming winter season 2026/2027 to strengthen a creative culinary team.

The role focuses on upscale gastronomy within a luxury hotel environment, with responsibilities spanning kitchen organisation, food preparation, and staff training. Ideal candidates have completed chef training and several years in upscale gastronomy, with Greek/Mediterranean cuisine familiarity and fluent German and English.

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