Chef de rang

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as
Chef de Rang
.

This is a fantastic opportunity for someone looking for a new challenge in a hands‑on role. You’ll also need to live and breathe our values; be Creative by Being Genuine by always being true to who we are, and by being Smartby delivering results in a clever and effective way.

At YOTEL, our mission is to challenge the status quo – it’s our DNA.We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality.

• Providing outstanding table service, ensuring guests have a memorable dining experience
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded

The skills we are looking for are:

• Previous experience in a similar role within a fine dining or high-end restaurant
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and customer service skills
• Ability to work efficiently in a fast‑paced environment
• Team player with a positive and professional attitude
• Fluent in English & French is a plus

With 23 properties in sought‑after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving;
Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.