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Souschef Bergrestaurant – Führung & Wintersaison

Job in 7500, St. Moritz, Kanton Graubünden, Switzerland
Listing for: The Leading Hotels of the World, Ltd
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 100000 CHF Yearly CHF 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: St. Moritz

Suvretta House, Teil der Leading Hotels of the World, sucht für die Wintersaison 2026/27 einen engagierten Souschef (m/w) zur Unterstützung des Küchenchefs. Zu den Aufgaben gehören Führung des Küchenteams, Zubereitung und Anrichten, Sicherstellung höchster Qualitätsstandards sowie Organisation der täglichen Küchenabläufe.

Die Stelle bietet eine anspruchsvolle Tätigkeit in einem 120-jährigen Traditionshaus mit Unterbringung.

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