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Souschef Bergrestaurant – Führung & Wintersaison
Job in
7500, St. Moritz, Kanton Graubünden, Switzerland
Listed on 2026-08-31
Listing for:
The Leading Hotels of the World, Ltd
Full Time
position Listed on 2026-08-31
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
Suvretta House, Teil der Leading Hotels of the World, sucht für die Wintersaison 2026/27 einen engagierten Souschef (m/w) zur Unterstützung des Küchenchefs. Zu den Aufgaben gehören Führung des Küchenteams, Zubereitung und Anrichten, Sicherstellung höchster Qualitätsstandards sowie Organisation der täglichen Küchenabläufe.
Die Stelle bietet eine anspruchsvolle Tätigkeit in einem 120-jährigen Traditionshaus mit Unterbringung.
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