Assistant Restaurant Manager for "Paradiso Mountain Club"; m/f/d
Job in
7500, St. Moritz, Kanton Graubünden, Switzerland
Listed on 2026-09-12
Listing for:
Badrutt's Palace Hotel St. Moritz Switzerland
Full Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering
Job Description & How to Apply Below
Your Key Responsibilities
- Supporting the Restaurant Manager in leading the service team at Paradiso Mountain Club, you will help oversee the daily operations of one of St. Moritz’s most distinctive mountain dining destinations.
- You will coordinate daily restaurant operations both in the lounge and in the club, ensuring outstanding service and smooth operational performance.
- Creating memorable guest experiences through warm hospitality, personalised service and attention to detail will be at the heart of your role.
- Working closely with the Restaurant Manager, kitchen and service teams, you will help maintain the highest standards of food and beverage presentation and service delivery.
- You will support the recruitment, training and development of the service team, fostering engagement, strong performance and consistent service excellence.
- Close collaboration with the Events team and other hotel departments will ensure the successful delivery of private functions, special occasions and events at Paradiso Mountain Club.
- Supporting the Restaurant Manager with operational reporting, cost control, budgeting and forecasting will contribute to the continued success of the outlet.
- Proven management experience ideally gained in a fast-paced environment with the highest service standards.
- A confident, polished and service-oriented personality, combined with excellent communication and interpersonal skills.
- A genuine passion for luxury hospitality and creating personalised guest experiences of the highest standard.
- Strong organisational skills, commercial awareness and the ability to remain calm and solution-oriented in a dynamic, fast-paced mountain environment.
- A hands-on approach, flexibility and the ability to work closely with the Restaurant Manager and the wider operational team.
- Fluency in English is essential. Either German or Italian is also required.
- Permanent position in the unique setting of Paradiso Mountain Club.
- Five-day working week, averaging 43.5 hours, with five weeks of annual leave and six public holidays per year.
- 13th-month salary from the start of employment, paid pro rata.
- Accommodation in one of our modern staff residences at the beginning of your employment.
- Staff meals provided during working hours.
- An inspiring working environment with opportunities for professional development and career progression.
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