Demi-Chef de Partie Tournant h​/f​/d

Join a unique kitchen with 16 Gault Millau points! Enjoy a creative and dynamic work environment.

• Work independently in an exceptional kitchen atmosphere.
• Create contemporary, high-quality dishes with flair.
• Assist in ensuring smooth kitchen operations and training.

• You have a cooking diploma (EFZ) and experience in fine dining.
• Excellent culinary knowledge and organizational skills.
• Flexibility across kitchen stations and a commitment to quality.

• You work independently in a varied, non-routine kitchen (16 Gault Millau points)
• You create contemporary, creative and high-quality dishes
• You assist in ensuring smooth workflows
• You assist in the training of apprentices
• You adhere to quality and hygiene guidelines and carry out quality checks of goods

• You have completed training as a chef EFZ
• You have already gained professional experience in upscale gastronomy in a similar position
• You possess excellent expertise in your field
• You are an organisational talent
• You are flexible and can be deployed in all kitchen stations
• Your commitment and flexibility distinguish you
• You are creative and have high quality and hygiene standards