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Chef de Partie; m​/f​/d

Job in 7500, St. Moritz, Kanton Graubünden, Switzerland
Listing for: Badrutt's Palace Hotel St. Moritz Switzerland
Full Time, Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 85000 CHF Yearly CHF 65000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie (m/f/d)
Location: St. Moritz

Your

Key Responsibilities
  • Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
  • Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
  • Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
  • Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
  • Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
  • Assisting in the training and support of junior kitchen team members when required.
  • Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.
What You Bring To The Job
  • Completed professional training as a Chef or an equivalent qualification in the culinary field.
  • Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
  • Passion for high-quality cuisine with strong attention to detail and presentation.
  • Excellent organizational skills and the ability to work efficiently under pressure.
  • Sound knowledge of HACCP guidelines and food safety standards.
  • Strong communication skills and the ability to work effectively as part of a team.
  • Good command of Italian and English.
Our offer
  • Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
  • Average 5-day work week with 43.5 hours per week.
  • 5 weeks of annual vacation and 6 public holidays per year.
  • 13th-month salary from the start of employment (pro rata).
  • Accommodation available upon request in one of our modern staff residences.
  • Meals available in our new, modern staff restaurant.
  • An attractive working environment with excellent opportunities for professional growth and development.

Are you passionate about culinary excellence and looking for an exciting opportunity as a Chef de Partie in a luxury hotel environment? We look forward to receiving your complete online application and to welcoming you to our team.

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