CHEF DE PARTIE

• Prepare and present dishes to the highest culinary standards.
• Manage your assigned section independently while ensuring consistency and quality.
• Support the Head Chef and Sous Chefs in the daily operation of the kitchen.
• Ensure all food is prepared in accordance with recipes, presentation standards, and guest expectations.
• Maintain strict hygiene and food safety standards (HACCP).
• Monitor stock levels within your section and minimise waste.
• Work closely with the kitchen team to ensure smooth and efficient service.

• Previous experience as a Chef de Partie in a luxury hotel, fine dining restaurant, or Michelin-level establishment.
• Strong technical cooking skills and attention to detail.
• Experience with high-volume service while maintaining exceptional quality.
• Passion for gastronomy and willingness to learn and develop.
• Ability to work efficiently under pressure in a fast-paced environment.
• Team player with a positive attitude and excellent organisational skills.
• Good knowledge of HACCP and kitchen hygiene standards.
• English is required; additional languages are an advantage.

• Competitive salary and package based on experience.
• Accommodation can be provided.
• Absolute privacy.

• Pensum: 100%
• Arbeitsort:
  Gstaad
• Stellenantritt: ASAP until 13 September 2026
• Vertrag:
  
  Seasonal

Workload: 100%

Contact

E-Mail: info