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Deputy Manager for our village butcher’s shop Place of Matzendorf , CH type German Show

Job in 4713, Matzendorf, Kanton Solothurn, Switzerland
Listing for: Bell Food Group
Contract position
Listed on 2026-10-15
Job specializations:
  • Retail
    Retail & Store Manager, Operations Management, Butcher, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 70000 - 90000 CHF Yearly CHF 70000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Deputy Manager for our village butcher’s shop Workload 100% Place of work Matzendorf , CH Contract type German Show
Location: Matzendorf

Deputy Manager for our village butcher’s shop

Do you love working in a friendly, down-to-earth environment? Are you passionate about meat and keen to take on responsibility? Then come and join our team at our village butcher’s shop and play an active part in shaping the business!

A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.

Catering

Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.

Mobility

Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.

Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.

  • Assisting the Managing Director with day-to-day administrative and operational tasks
  • Acting as deputy manager of the butcher’s shop in the managing director’s absence
  • Assisting with production and sales
  • Responsibility for stock management and Quality assurance
  • Customer care and ensuring a first-class service
What you bring with you
  • Completed training as a butcher (ideally specialising in delicatessen and fine cuts)
  • Management experience would be an advantage
  • A passion for high-quality meat products and traditional craftsmanship
  • Strong customer focus and team spirit
  • Enjoyment of working with young people and passing on specialist knowledge
  • Very good command of written and spoken German
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