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Job Description & How to Apply Below
Join Breton Crafthouse’s dynamic team in Downtown Sydney, Nova Scotia, as an experienced General Manager. Oversee operations, enhance team performance, and ensure a memorable guest experience in a lively brewpub atmosphere.
As the General Manager at Breton Crafthouse, you will be tasked with executing both operational tactics and strategic initiatives to drive business growth and community engagement. Collaboration with the Executive Chef and an established team will be key in maintaining high service standards and productivity.
Key Responsibilities:
• Lead team development and operational performance
• Ensure outstanding service and hospitality standards
• Oversee budgeting and financial performance metrics
• Maintain compliance with health and safety regulations
• Engage in community outreach and marketing initiatives
Requirements:
• In-depth management experience in hospitality or similar fields
• Proven track record of team leadership and development
• Strong understanding of restaurant financial operations
• Excellent communication and leadership skills
• Familiarity with craft beer culture and event management
Create lasting experiences and ensure the growth of Breton Crafthouse in beautiful downtown Sydney.
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