Fish Plant Worker

Education

Secondary (high) school graduation certificate or equivalent experience.

Noisy. Odours. Cold/refrigerated. Wet/damp.

• Cut, clean and trim fish or seafood prior to marketing or further processing.
• Inspect fish fillets to determine the optimal number and size of fillets.
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
• Record production information.
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.

Repetitive tasks. Handling heavy loads. Physically demanding. Standing for extended periods. Weight handling:
Up to 23 kg (50 lbs).

Efficient interpersonal skills. Reliability. Team player.

Are you authorized to work in Canada?

• Early morning shift.
• Morning shift.
• Day shift.
• Weekend shift.
• Overtime available.
• Experience:
  
  Will train.

Dental plan.