Job Description & How to Apply Below
OVERVIEW LANGUAGES
English
EDUCATION- No degree, certificate or diploma
Experience an asset
ON SITEWork must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT- Hot
- Cold/refrigerated
- Bakery
- Supermarket or bakery department
- Large volume bakery
- Bake shop
- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls
- Repetitive tasks
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Tight deadlines
- Up to 23 kg (50 lbs)
- Client focus
- Reliability
- Team player
- Accurate
- Dependability
- Judgement
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