Supermarket Butcher Training Duties

Position: Supermarket Butcher with Training Duties
Become a crucial part of our supermarket team as a Butcher, where your skills in cutting and preparing meats will be essential. This position emphasizes training and support for other staff members.

We are inviting applications for a butcher with at least 7 months of hands-on experience.

Your role will involve cutting, trimming, and packaging a variety of meat products, as well as training and supervising junior butchers. You will ensure that every customer receives high-quality cuts of meat tailored to their needs.

Key Responsibilities:

• Cut and trim carcasses and poultry

• Wrap and package meat products effectively

• Supervise and mentor new butchers and fishmongers

• Prepare special orders and standard cuts

• Engage with customers in a sales capacity

Requirements:

• Secondary school graduation certificate required

• Minimum experience of 7 months in a butchery role

• Flexibility to work early mornings and weekends

• Strong customer service and communication skills

• Knowledge of meat safety and processing techniques

Help shape a welcoming environment while showcasing your butchery skills!
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