Culinary Principles Adjunct Chef Instructor
Listed on 2026-10-07
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Education / Teaching
Training Instructor / Specialist, College Lecturer, Adult & Continuing Education
Onondaga Community College in Syracuse, NY, seeks an adjunct chef instructor for its Culinary Management program to teach Culinary Principles. The course covers fundamentals, cooking methods, and lab-based practice in a hybrid format with online lectures and on-site labs.
The instructor will demonstrate techniques, lecture, create tests, and assess student performance to standards. A Serv Safe Manager certification is required, with online teaching certification within the year.
Consider building your career as a Culinary Principles Adjunct Chef Instructor at Onondaga Community College.
We are seeking a motivated Culinary Principles Adjunct Chef Instructor to join Onondaga Community College in City of Syracuse, NY, United States.
The Culinary Principles Adjunct Chef Instructor position in the Other field is open for applications.
We have an opening for a Culinary Principles Adjunct Chef Instructor in City of Syracuse, NY, United States within Other.
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