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Banquet Sous Chef

Job in Syracuse, Onondaga County, New York, 13201, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2025-12-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Crescent Hotels & Resorts - 697ba54b-1 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Crescent Hotels & Resorts, you'll:
Assist in the preparation and execution of banquet events, ensuring high-quality food presentation;
Supervise kitchen staff, providing guidance and training to maintain culinary standards;
Collaborate with the Executive Chef to develop innovative banquet menus;
Monitor inventory levels and order supplies as needed to ensure efficient kitchen operations;
Enforce health and safety regulations to maintain a clean and safe working environment;
Manage kitchen operations during events.
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