Director of Food and Beverage Operations

A premier destination resort in Upstate New York is seeking an experienced Food & Beverage Operations Manager to lead strategic operations across multiple high-volume dining outlets. This role offers the opportunity to drive operational excellence, mentor diverse teams, and shape exceptional guest experiences while managing budgets and collaborating cross-functionally on signature events and promotions.

Compensation: $75,000 - $95,000 + Bonus, Comprehensive health benefits, 401(k) with company match, PTO, dining discounts, relocation assistance, and more.

• Lead strategic operations across multiple dining outlets, driving service excellence, financial performance, and team development while ensuring alignment with hospitality standards
• Manage budgets, forecasts, and cost controls for food, beverage, and labor while analyzing metrics to maintain profitability and operational efficiency
• Develop and implement comprehensive training programs and quality systems that equip teams to deliver exceptional guest experiences consistently
• Collaborate cross-functionally with Entertainment, Events, and Marketing to execute promotions and special events that elevate the overall guest experience

• Bachelor's degree in Business/Hospitality Management or equivalent, with 4+ years managing high-volume, multi-unit food & beverage operations
• Proven leadership ability to mentor diverse teams, manage performance, and build collaborative, high-performing cultures in fast-paced environments
• Strong financial acumen with demonstrated expertise in budget management, data interpretation, and operational decision-making
• Exceptional communication and organizational skills with deep knowledge of food, beverage, and service trends, including beer, wine, and spirits.

If you are interested in learning more about this exciting, brand-new opportunity, please apply today or send an updated resume to