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Assistant Banquet Manager

Job in City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: City of Syracuse

Job Overview

Supervise banquet staff during setup, service, and breakdown for assigned functions. Ensure a safe and efficient event execution while maintaining high standards of cleanliness and guest service.

Essential Job Functions
  • Check server and houseperson banquet event orders to ensure all information is accurate.
  • Verify room setup follows banquet event order directions and public areas remain neat and clean.
  • Communicate with group representatives and explain contact procedures when needed.
  • Relay banquet event order changes to catering or convention services and affected departments.
  • Coordinate banquet staff setup, changes and time schedules for all functions.
  • Assess staffing levels for next day's functions and adjust schedules by adding or cancelling servers, bartenders, and house persons.
  • Operate as a banquet server when needed, handling setting‑up, greeting, serving guests and breaking down the function.
  • Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
  • Post all banquet checks at end of day and submit to Night Audit.
Required

Skills and Abilities

Must have a strong beverage background and the ability to communicate in English. Self‑starting personality with an even disposition. Met appearance standards and can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room continuously throughout the shift. Willing to pitch‑in and help co‑workers, demonstrating a team‑player attitude.

Qualifications

Experience working in banquet/event management and beverage experience required. Experience in event management or catering preferred. Minimum 2 years in banquet/event management and beverage background.

Benefits

Free parking, free staff meal, competitive paid time off, health benefits, and Marriott discounts worldwide for part‑time associates.

Equal Opportunity Statement

We are an equal opportunity employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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