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F&B Operations Leader — Multi-Outlet Resort Excellence
Job in
City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listed on 2026-01-13
Listing for:
Horizon Hospitality
Full Time
position Listed on 2026-01-13
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
Job Description & How to Apply Below
A premier destination resort in Upstate New York is seeking an experienced Food & Beverage Operations Manager to lead operations across multiple dining outlets. The ideal candidate will drive service excellence, manage budgets, and mentor diverse teams while enhancing guest experiences. A Bachelor's degree in Business or Hospitality Management and over 4 years in high-volume food & beverage operations are required.
This role offers a salary of $95,000 - $115,000 plus bonuses and comprehensive benefits.
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