Events Helper-Dome Concessions

SEIU applicants bidding within the first seven (7) days will be considered for the position in seniority order per the SEIU contract.

Job #

Job # 043213

Department Code

Department Code

Department

Department Food Service - Bargaining Unit

Job Title

Job Title Events Helper-Dome Concessions

Location

Campus

Commitment to On-Campus Experience

Syracuse University is committed to delivering an exceptional student experience through vibrant, engaged campus communities. This position is based at the above campus location and requires regular in-person presence to support our students, collaborate with colleagues, and contribute to our thriving academic environment. Syracuse University values the collaboration, mentorship, and spontaneous connections that happen when our community works together on campus.

Remote work arrangements are limited in accordance with University policy.

Pay Range

Pay Range $23.020-$25.578 per hour

Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.

Staff Level 05

FLSA Status

FLSA Status Non-exempt

Hours

Schedule:

Various
Days Off:
Various
(All days and hours subject to change)

Job Type

Job Type Full-time

Unionized Position Code UF

Job Description

Exercise some judgment to comply with instructions and established procedures in performing a sequence of operations.

Education and Experience

High school education and/or an equivalent combination of education and experience.
One year of experience in food services.
Must have a valid driver’s license.

Skills and Knowledge

FOR CONSIDERATION FOR THIS POSITION , PLEASE COMPLETE AN ONLINE APPLICATION .

Responsibilities

Assist with the physical arrangement for functions and events, such as setting up stands, tables, chairs, and table settings.
Gather food, equipment and supplies for delivery to functions.
Load, unload and operate vans and trucks used in delivering food and supplies to campus.
Receive and check deliveries against invoices and move items to proper sites.
Rotate stock for proper usage.
Clean up after functions including washing and storing dishes and packing up unused food and supplies.
Assist in preparation and serving of food when necessary.
Assist in maintaining a clean and orderly area by cleaning and maintaining stands, vending rooms, loading docks, freezers, coolers, storeroom and storage areas.
Take inventory.

Physical Requirements

• Standing 85% – 100% of the shift
• Frequent bending at the waist; able to bend to below the knee
• Frequent stooping and/or crouching
• Frequent walking back and forth between loading dock and event space, and around event space
• Frequent twisting and bending of head, neck, and torso
• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead); repetitive arm movement including e.g. dishwashing
• Full range of leg movement; able to operate vehicles with manual transmission, electric pallet jack; able to climb up into and down from truck cab
• Frequently lift, load and unload, items that weigh up to 50 lbs; able to lift from overhead items weighing up to 30 pounds
• Able to push and pull carts/pallets carrying up to 500 lbs.
• Able to work/drive at night
• Exposure to cleaning products and dish soap.

Tools/Equipment

Operate a variety of equipment including truck, van, electric pallet jack, beer/soda line cleaner, dishwasher, food slicer, etc.

About Syracuse University

Syracuse University is a private, international research university with…