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VCS Canteen Chief- Syracuse NY

Job in City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listing for: U.S. Department of Veterans Affairs
Full Time position
Listed on 2026-10-10
Job specializations:
  • Management
    Retail & Store Manager, Operations Management
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: City of Syracuse

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 80 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic General Manager for our Syracuse - NY VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

Minimum of 3-5 years of direct food/retail management experience. Prior experience with inventory management - supply cost and shrinkage controls - and P&L management experience. Proven track record of building sales - increasing profits - and staff development. Ability to assess business needs and problem-solve. Hands-on leadership with a strong focus on service and hospitality. Proficient computer skills using Microsoft applications (Word - Excel - etc.).

Experience with POS Systems. Serv Safe certification required or obtained within 90 days of hire date.

Duties
  • Duties include - but are not limited to the following:
    Operational Excellence
    - Develop and execute strategic plans that align with organizational goals
  • Achieve financial targets to include NOI - Gross Margin - etc
  • Responsible for inventory management - health and safety compliance - and employee and labor relations
  • Leadership and Talent Development
    - Ability to recruit - develop - and lead collaborative and successful teams
  • Skilled in performance management and holding teams accountable through timely and consistent performance evaluations
  • Process Management
    - Ensure proper and compliant processes related to all canteen functions - including planograms (POGs) - retail point-of-sale (RPOS) systems - inventory control - stock scheduling - food safety - sanitation - and promotional initiatives
  • Training and Compliance
    - Responsible for confirming the canteen is consistently operating to NSF standards and that audit goals are met
  • TMS trainings are compliant and up to date
  • Financial Management
    - Strong understanding and command of financial statements - including budgeting and cost control - with a track record of improving financial margins
  • Customer Experience Management
    - Ability to identify operational improvements - streamline processes - and implement best practices to ensure consistent and high-quality service to Veterans and their caregivers
  • Collaboration
    - Build and maintain strong relationships with key stakeholders like Medical Center leadership and various local and national departments
  • Technology and Communication
    - Excellent verbal and written communication skills
  • Proficient in Microsoft Office Suite - including Word - Excel - and Outlook
  • Comfortable using technology such as point-of-sale systems and internal communication platforms.
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