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Quality Manager

Job in City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listing for: PSI Pax, Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager
  • Manufacturing / Production
Job Description & How to Apply Below
Location: City of Syracuse

Overview

The Quality Assurance (QA) Manager in Syracuse, NY is responsible for leading the quality function at a cooked and raw, multi-protein retail production facility. This role ensures all products meet regulatory, customer, and company standards for food safety and quality.

Day-to-Day Responsibilities
  • Develop, implement, and maintain the facility’s Quality Management System (QMS) in compliance with HACCP, FDA/USDA regulations, GFSI standards, customer/retailer standards, and high-claims compliance.
  • Maintain accurate quality documentation, SOPs, policies, and procedures.
  • Manage internal and external audits, including third-party certification audits, ensuring timely closure of non-conformances.
  • Lead HACCP plans, food safety programs, allergen controls, and sanitation programs.
  • Monitor compliance with FDA and USDA requirements, including labelling and traceability standards.
  • Oversee product recalls, customer complaints, and root cause investigations.
  • Ensure corrective and preventive actions (CAPA) are implemented, tracked, and verified.
  • Lead, coach, and develop the QA team to ensure high performance.
  • Conduct food safety and quality training for staff at all levels.
  • Promote a culture of quality, food safety, and continuous improvement across the organization.
Qualifications
  • Bachelor’s degree in food science, microbiology, or related field.
  • Minimum 5 years’ QA experience in food manufacturing (meat experience preferred), including at least 2 years in a leadership role.
  • Strong knowledge of HACCP, FDA, USDA regulations, GFSI standards (SQF, BRC, ISO 22000), and high-claims compliance.
  • Audit management experience (internal and external).
  • Excellent leadership, analytical, problem-solving, and communication skills.
  • Attention to detail and risk-based approach to food safety.
Benefits
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development
  • Work From Home
Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Quality Assurance

Industries

IT Services and IT Consulting

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