Sous Chef Oncenter

Position: Sous Chef at The Oncenter
Location: City of Syracuse

Sous Chef at The Oncenter page is loaded## Sous Chef at The Oncenterlocations:
Syracuse, NYtime type:
Full time posted on:
Posted Todayjob requisition :
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** POSITION:
** Sous Chef
** DEPARTMENT:
** Food & Beverage
*
* REPORTS TO:

** Executive Chef
** FLSA STATUS:
** Full-Time / Exempt
** VENUES:
** The Oncenter
** COMPENSATION:**     $62,400/annually
** LEGENDS & ASM GLOBAL
** Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
** Legends
* * brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
** ASM Global**, the world leader in venue management and live event production, oversees 350+ iconic venue stadiums, arenas, convention centers, and theaters.
** Join us to make legends happen!
**** THE ROLE
** In your role as Sous Chef, you'll play a crucial part in the success of our catering operations in the Food & Beverage Department.
** ESSENTIAL DUTIES AND RESPONSIBILITIES
*** Work directly with the Executive Chef to prepare and oversee daily culinary operations.
* Prepare recipes as directed.
* Order, receive, and prepare food items while maintaining food costs and budget goals.
* Maintain all kitchen equipment cleanliness and maintenance.
* Support all kitchen and stewarding staff.
* Assist with training of all cooks.
* Assist with taking monthly inventory.
* Responsible for kitchen in absence of Executive Chef.
* Maintain a safe, clean, organized, and stocked work area following sanitation standards.
* Maintain a professional appearance, and professional relationship with coworkers at all times.
* Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.
* Other duties as assigned.
** QUALIFICATIONS
* * To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
** EDUCATION AND EXPERIENCE
*** Minimum of four (4) years in banquet facility producing meals for large or multiple events.
* Two-year Associate Degree in Culinary Arts, or
* Equivalent combination of education and experience.
* Previous leadership experience preferred.
* Serv Safe & TIPS certification preferred.
*
* SKILLS AND ABILITIES

*** Requires ability to work some extended and flexible hours including some late nights, early mornings, weekends, and holidays.
* Ability to communicate in a clear, professional, and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
* Organize and prioritize work to meet deadlines while multitasking between job functions.
* Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines.
* Ability to operate industry related equipment.
* Ability to be creative with food presentations and maintain a quality product.
* Ability to train and direct employees to plan and assign work in an efficient and effective manner.
* Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems.
** PHYSICAL DEMANDS
*** Must be able to walk/stand/sit for long periods of time.
* Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
* Must be able to hear and speak using a two-way radio.
* Ability to work in a noisy, fast-paced environment.
*
* NOTE:

** The essential responsibilities of this position are described under the headings above. They may be subject to change at any time…