Shaughnessy's - Line Cook

Shaughnessy's - Line Cook at Crescent Hotels & Resorts in Syracuse, NY

Compensation: $17.50 to $21.00 per hour

We are looking for our next great team member to join us at the Shaughnessy's restaurant in the historic Marriott Syracuse Downtown hotel. You will work in an Irish Pub style environment, preparing food items in the kitchen in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Additional hotel discounts with Marriott International brand hotels
• Free parking
• Free meal during your shift
• Quarterly employee appreciation events to celebrate all your hard work

• Prepare food items in the kitchen of our Irish Pub, in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Organize, prepare, and cook all food items in assigned stations for restaurant meals and assist the chef in training and supporting the kitchen staff.
• Maintain cleanliness and uphold high standards of hygiene and teamwork.
• Show flexibility, especially during evening hours and weekends.

• Cooking experience in a restaurant or catering setting.
• Flexible schedule, especially during evening hours and weekends.
• Strong understanding of hotel standards for work procedures, dress, grooming, punctuality, and attendance.

• At least 2 years of cooking experience in a restaurant or catering setting.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Entry level

Full-time

Management and Manufacturing

Hospitality