Banquet Sous Chef
Listed on 2026-01-02
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Description
JOB OVERVIEW:
Responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs.
We are an equal opportunity employer
QualificationsMust have experience cooking in a high volume restaurant or catering. No fast food.
Licenses and Certifications- Preferred
Serv Safe Food Mgr Cert
- Required
5 years:
Must have experience cooking in a high volume restaurant or catering. No fast food.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source:
Crescent Hotels & Resorts
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