Cook
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef
Cook / SG-11
Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads and baked goods in the kitchen of a state institution, and usually supervise a kitchen staff in meal preparation and cooking and also in cleaning the kitchen and pantry areas.
Minimum QualificationsCandidates must have three years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year of experience in the supervision of subordinate employees or working inmates or patients.
Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.
Salary Information for CookTitle | Grade | Hiring Rate/yr | Job Rate/yr
Cook | 11 | $47,695 | $58,447
Head Cook | 15 | $59,787 | $72,429
- Seniority level:
Mid-Senior level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Government Administration
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