Kitchen Manager; Syracuse

About the job Kitchen Manager (Syracuse)

Position Overview:Were looking for an enthusiastic and dedicated Kitchen Manager to deliver uncompromised excellence in both hospitality and Bar-B-Que! As the Kitchen Manager, youll make each guest and each plate the center of your focus. Youll lead by example, ensuring top-notch hospitality, consistent operations, and profitability by guiding, training, and coaching your team. Youll oversee the kitchens key areas including Expo, Smokehouse, prep, and line quality alongside FOH systems like ToGo, Host, Bar, and service standards.

What Youll Bring:

• Management Experience
  : 1+ years of management experience
• Full-Service Restaurant Experience
  : 3+ years in full-service restaurant management
• Back of House (BOH) Expertise
  : 3+ years of BOH experience
• Team Leadership
  :
  Experience managing a team of at least 15 staff members
• Inventory and Budgeting Knowledge
  :
  Ability to manage inventory and control budgets

Education Requirements:

• High School diploma or equivalent

Why Youll Love Working With Us:

• Work/Life Balance
• Fast-Paced, Dynamic Environment
• Fun and Engaging, Family-Like Atmosphere
• Opportunities for Growth and Promotions
• Be Part of a Supportive and Rewarding Team

If youre passionate about delivering an outstanding dining experience and ready to be part of a team that values quality, family, and growth, wed love to meet you! Join us in making every guest feel like part of the family.

When You Join Our Team, Youll Receive:

• Health, Dental, and Vision Insurance
  :
  Available the 1st of the month following your date of hire
• FSA/HSA Options
• Employer-Paid Disability Insurance
• 401(k) Eligibility
  :
  After 1 year of service (must be 21 years or older)