F&B Pool and Supervisor
Listed on 2026-01-01
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Hospitality / Hotel / Catering
Food & Beverage, Hospitality & Tourism
Lead the Future. A Hospitality Brand - For Those Who Want It All!
At Red Sea Global (RSG), we’re redefining the way the world experiences travel—by creating destinations that are immersive, sustainable, and transformative. In partnership with trailblazing hospitality leaders like Equinox Hotels
, we’re turning this vision into reality.
Soon to rise at the heart of Amaala’s Triple Bay,
Equinox is developing a next-generation resort that will set new standards in performance living and holistic hospitality. At the core of this development is a one-of-a-kind staff village, purposefully designed to nurture wellbeing, connection, and an exceptional quality of life for every team member.
RSG is proud to support Equinox by spotlighting career opportunities during this critical phase of operational growth. We are committed to fostering a work environment where diversity is celebrated, integrity with members, employees, and partners is upheld, and each individual is empowered to grow and contribute meaningfully.
This collaboration is built on shared principles: innovation, regenerative thinking, lifestyle excellence, and a supportive approach to common goals. Together, we are reshaping what it means to work and lead in the world of hospitality.
If you're inspired by innovation, driven by purpose, and ready to make a lasting impact—your journey begins here.
Work Where Performance Drives Purpose. Challenge the Status Quo — Join Equinox Amaala
Essential Job Functions- The Asst. Bar Manager is responsible for assisting the Bar Manager supervising the day to day smooth operations of Edge Pool Bar, The Junction bar and outlet bar pantry.
- Consistently offer professional, friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Follow outlet policies, procedures and service standards
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Ensures the delivery of brand promise and provides exceptional guest service at all times.
- Provides excellent service to internal customers in other departments as appropriate.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Maintains positive guest and colleague interactions with good working relationships.
- Establishes a rapport with guests maintaining good customer relationships.
- Assists to improve productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines.
- Assists to ensure that the outlet bar is operated in line with maximising profit while delivering on the brand promise.
- Assists the Outlet bar Manager to achieve the monthly and annual personal target and the outlet’s revenue.
- Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information
- Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
- Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
- Ensures that minimum brand standards have been implemented.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- Works closely with other Outlet bar Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- Assists in conducting monthly inventory checks on all operating equipment and supplies.
- Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
- Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
- Assist to…
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