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Fresh Food Manager; Fruit & Vegetable

Job in Tabuk, Saudi Arabia
Listing for: Black & Grey HR
Full Time position
Listed on 2025-12-07
Job specializations:
  • Management
    Retail & Store Manager
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Fresh Food Manager (Fruit & Vegetable)

Job Description

Black & Grey HRis recruiting for a well-established retail group in Saudi Arabia looking to hire a Fresh Food Manager who will oversee the deli department, leading a team to ensure smooth operations. Candidate will report to the Store Manager and be responsible for daily tasks, staff management, and maintaining food safety standards.

Responsibilities
  • Team Leadership & Staff Management
    • Recruit, train, and supervise fresh food associates, ensuring they follow company policies and procedures.
    • Create work schedules to ensure proper staffing during peak hours and maintain smooth operations.
    • Provide coaching, performance feedback, and development opportunities to team members.
    • Foster a positive work environment that encourages teamwork and high productivity.
  • Operational Excellence
    • Oversee daily deli operations, including food preparation, display, and service, ensuring freshness and quality.
    • Implement and monitor standard operating procedures (SOPs) for efficiency and consistency.
    • Manage inventory levels, order supplies, and minimize waste while maintaining product availability.
    • Ensure compliance with food safety regulations, health codes, and company hygiene standards.
  • Business Growth & Innovation
    • Identify trends and introduce new products, promotions, or seasonal offerings to attract customers.
    • Collaborate with the Store Manager to set sales targets and develop strategies to achieve them.
    • Analyze sales data and customer feedback to improve product selection and service quality.
  • Financial & Budget Management
    • Assist in preparing and managing the department’s budget, controlling costs without compromising quality.
    • Monitor expenses, reduce waste, and implement cost-saving measures where possible.
    • Track key performance indicators (KPIs) like sales, margins, and labor costs to meet financial goals.
  • Customer Service & Compliance
    • Ensure customers receive friendly, efficient service and resolve any complaints promptly.
    • Conduct regular inspections to guarantee cleanliness, food safety, and adherence to regulations.
    • Maintain accurate records for audits, inventory, and staff documentation.
  • Requirements
    • Min 5 years as Fresh Food Manager or in a similar role.
    • Bachelor’s degree in hospitality, business, or a related field.
    • Knowledge of food safety and quality standards.
    • Budgeting and cost-saving experience.
    • Strong decision-making and problem-solving skills.
    • Good communication and leadership abilities.
    • Comfort with MS Office (Excel, Word, etc.).
    Benefits
    • Attractive Salary & Benefits
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