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Executive Banquet Chef
Job in
Tacoma, Pierce County, Washington, 98417, USA
Listed on 2026-01-12
Listing for:
GF Hotels & Resorts
Full Time, Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Executive Banquet Chef – Marriott Tacoma Downtown
The Marriott Tacoma Downtown is currently hiring an Executive Banquet Chef. The Executive Banquet Chef will lead all aspects of the banquet kitchen, from menu creation and execution to staff management, inventory control, and ensuring food quality and sanitation
. Key responsibilities involve collaborating with event planners and clients, overseeing food preparation for large-scale events, and managing food costs to meet financial goals. The role requires strong leadership, creativity, and the ability to work effectively under pressure.
Compensation: $80,000
- Seniority level: Director
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
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