×
Register Here to Apply for Jobs or Post Jobs. X

Restaurant Executive Chef

Job in Tacoma, Pierce County, Washington, 98417, USA
Listing for: Pacific Coast Hospitality
Full Time position
Listed on 2025-12-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

MarketTacoma, WA

Job Description

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a high volume, and award-winning seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible our Executive Chef uses local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are active community members and deeply committed to are large, yet selective group of local charities, organizations and non-profits.

RequirementsIdeal candidate will have the following:

  • Minimum of 5+ years’ experience managing a high volume, high service level kitchen with specific understanding of restaurant operations and financials.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Strong culinary experience needed, high volume “foodie” experience a plus.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Up to date with food trends in the hospitality industry.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.
  • BUSY environment, candidate must have the energy and mental toughness to succeed.
  • Strong honesty, integrity and guest-oriented philosophy.
  • Personal and professional maturity is a key attribute.

Salary Range & Benefits

  • Salary – $60k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review (6% wage increase possible)
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary