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COOK; PART TIME

Job in Tacoma, Pierce County, Washington, 98417, USA
Listing for: Compass Group
Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
Position: COOK (PART TIME)

FISD is hiring a part‑time Cook to work at the Annie Wright Schools (827 North Tacoma Avenue, Tacoma, WA 98403). Applications are submitted online only.

Schedule: Saturdays‑Sundays 10 am–8 pm.

Compensation: $20.00 – $22.00 per hour.

Free meals, uniforms, and laundering service are available at select locations.

Applicants may send a text message: “JOB” to 75000. Text STOP to opt out.

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. Ensures quality food service at all times. Serves meals or prepares them for delivery with correct portioning, temperature, and appearance. Performs routine cleaning, maintains equipment, and follows HACCP standards.

  • Prepares high‑quality food items according to standardized recipes and schedules.
  • Serves meals or prepares for delivery with correct portioning and attractive appearance.
  • Uses established ticket collection procedures during service.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Keeps refrigerators and storerooms clean and organizes inventory.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping, and reporting as required.
  • Assists in ordering and receiving all food and supplies.
  • Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs work safely while maintaining a clean, safe environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and temperature maintenance; follows HACCP standards.
  • Personal commitment to safety for self and others.
  • Abides by all Company policies and procedures, including:
    • The use of a medium weight cut glove when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
    • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens or warmers.
    • The use of slip‑resistant shoes and proper lifting techniques.
Benefits

Both full‑time and part‑time positions offer the following benefits:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer the following benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
About Compass Group

Compass Group is an equal opportunity employer. The Company is committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug‑free workplace.

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