Line Cook

Overview

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that meals are made precisely to guest orders while still following standard recipes consistently. To work a variety of stations on any given shift, the line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.

You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible.

• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Assemble a system of food stations and fill them with everything they need for the shift
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Grill, broil or sauté menu items according to standard recipes and presentation specifications

• Educational requirements include a high school diploma or equivalent GED certificate
• Strong understanding of compliance with kitchen safety and food storage requirements
• Prior food service industry experience is highly desired
• Excellent communication and interpersonal skills for working with customers and other team members
• Must be hardworking, detail-oriented, and have a strong work ethic

Compensation: $22 hourly