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Sous Chef — Lead Kitchen Ops & Menu Innovation
Job in
Tacoma, Pierce County, Washington, 98417, USA
Listed on 2026-01-12
Listing for:
Columbia Hospitality
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality management firm in Tacoma seeks a Sous Chef to oversee daily kitchen operations at Woven Seafood and Chophouse. The ideal candidate will have over 7 years of culinary experience, including 2 years in a management role. Responsibilities include maintaining food quality standards, overseeing staff training, and developing new menu items. Competitive salary and a range of employee perks offered, as well as a commitment to diversity and inclusion.
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