Kitchen Staff

Position Summary

We are looking for motivated, reliable, and detail-oriented individuals to support daily kitchen operations and help deliver high-quality hot pot ingredients to our guests.

• Meat Slicer
• Soup Base Cook
• Seafood Prep
• Vegetable Prep
• Fry Station
• Prep Cook

• Prepare ingredients according to company standards and recipes
• Slice meat, prepare soup bases, and portion seafood and vegetables accurately
• Operate kitchen equipment safely, including slicers and fryers
• Maintain the cleanliness and organization of workstations
• Follow food safety, sanitation, and health department regulations
• Assist with prep work, restocking, and daily opening/closing duties
• Work closely with the kitchen team to ensure smooth service flow
• Support other BOH tasks as needed during service

• Previous kitchen or food prep experience preferred but not required
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift to 40 lbs
• Strong attention to detail and consistency
• Team-oriented with a positive attitude
• Reliable and punctual
• Flexible schedule including nights, weekends, and holidays

Happy Lamb Hot Pot offers an authentic Inner Mongolian dining experience, featuring premium, tender lamb sourced globally and a signature 6-hour, collagen-rich broth. Known for its "no-dipping" approach, the broth is crafted with over 36 ingredients for intense flavor, served in a lively, communal setting.