Assistant Manager; Battle St E

ABOUT THE JOB

You were born to be the boss. If you thrive on making sure everyone gets their job done, Domino’s Pizza needs you. This role is for a dedicated individual who can manage everything during a shift—from cash and inventory to standards compliance and customer experience.

The Assistant Manager is responsible for controlling all operations while setting a positive example for staff and customers. You’ll manage cost controls, inventory, cash, and customer relations, ensuring that all company policies are followed 100% of the time.

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example, follow ALL policy and procedures 100% of the time, and expect the same from your crew.

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Perfect image and adherence to standards
• Great customer service
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Many of our team members began as delivery drivers and are now successful franchise owners. Pathways include Assistant Manager → General Manager → Franchisee or Manager Corporate Operations. Our stores provide a world of opportunity.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We create an environment where everyone can reach their highest potential.

We take pride in our team members, and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training are provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements.
• Enter orders using a computer keyboard or touch screen.
• Navigate using a map, locate addresses within a designated delivery area.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces and tools, up to 500°F.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

• Talking and hearing on the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.

Walking: For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the vehicle to the…